Agaricus bernardii
Originally
described from seaside dunes in France, Agaricus bernardii has since been found in other
maritime ecosystems in Europe, on the Pacific and Atlantic coasts of our
continent . . . and in Denver. Perhaps an enterprising Denver lawn care
business imported sod or sand from a coastal area, or perhapsAgaricus
bernardii is capable of adapting to diverse ecosystems.
The
salient features of Agaricus bernardii--taught to me by Ellen Jacobson
of the Colorado Mycological Society--include
the sheathlike (rather than skirtlike) ring; the tough, red-staining flesh; the
subscaly mature cap surface; and the inrolled cap margin. Microscopic features
(see below) will confirm identification.
Description:
Ecology: Saprobic; growing
alone, scattered, or gregariously in sand dunes, drainage areas near coastal
and brackish waters, and under Monterey Cypress; also
in lawns and grassy areas (and then sometimes forming fairy rings); summer and fall (or over winter in
California); recorded along the Pacific and Atlantic coasts, and in Denver.
Cap: 5-21
cm; convex to broadly convex; whitish and fairly smooth when young, becoming
cracked or subscaly and often developing brownish colors; dry; the margin
strongly inrolled.
Gills:
Free from the stem; close; pink becoming brown and then dark chocolate brown in
maturity; covered with a white partial veilwhen in the
button stage.
Stem:
4-13 cm long; up to 4 cm (or more) thick; more or less equal, or tapering to
base when mature; with a sheathing whitering; solid; whitish to
brownish, bruising reddish; smooth or finely hairy.
Flesh:
Whitish; usually changing to pinkish or reddish when sliced; not yellowing,
even in the base of the stem.
Odor and Taste: Mild (inland collections) or
pungent and briny.
Chemical Reactions: Cap
surface negative with KOH.
Spore Print: Dark chocolate brown.
Microscopic Features: Spores: 5-8 x 5-6.5 µ;
elliptical. Cheilocystidia up to 60 x 17 µ; cylindrical; flexuous.
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